Beef rib eye steak
Our favourite cut for the charcoal BBQ. It's balanced amount of marbling makes it so juicy and the bone adds a complexity to the flavours.
Pasture-Raised grass fed, No Growth Hormone or Antibiotics, Non-Certified Organic
I give them a little grain everyday to add that tenderness to the meat and build a nice relationship with the animals as a treat for them. We love this time together.
All beef is dry aged 30 days prior to cutting and wrapping to intensify the flavour and increase tenderness
The cows have access to forest and fields as well as a creek to drink fresh water out of. Providing the best environment for our cows is truly what we care about. Building an eco-system farm where each element has it's role to play is super important to us.
Healthy happy natural cows will feed you & your family!
Cows are processed at a provincially certified abattoir and vacuum sealed in clear plastic. Please keep in the freezer.
Takes about 24h to thaw out depending on size.
The Certified Organic feed from Bio Rare near Granby
The abattoir is certified in Shawville
➀ In the barn store - always open
➁ Parkdale market Wednesday afternoons 4pm-8pm
➂ Wakefield market Saturday mornings 9am-1pm
DELIVERIES every THURSDAYS
all orders minimum 30$
30kms away from the farm - free
Over 30kms away from the farm - 5$ delivery fee is added
Orders need to be placed by Wednesday 10PM please.
**recently had to raise my prices due to all the current cost increases**
Thanks for your support!
Due to the nature of the products, no refunds are possible. We can offer a store credit.