Beef roast blade
An excellent choice for a pot roast or cut into cubes. I love to dust in flour, then braise in a very hot cast iron pan until brown, then add to your broth in the insta pot. Let simmer on very low heat for ultimate tenderness.
Pasture-Raised grass fed, No Growth Hormone or Antibiotics, Non-Certified Organic
I give them a little grain everyday to add that tenderness to the meat and build a nice relationship with the animals as a treat for them. We love this time together.
All beef is dry aged 30 days prior to cutting and wrapping to intensify the flavour and increase tenderness
The cows have access to forest and fields as well as a creek to drink fresh water out of. Providing the best environment for our cows is truly what we care about. Building an eco-system farm where each element has it's role to play is super important to us.
Healthy happy natural cows will feed you & your family!
Cows are processed at a provincially certified abattoir and vacuum sealed in clear plastic. Please keep in the freezer.
Takes about 24h to thaw out depending on size.
Free on order over 20$ and 75kms away from the farm on Thursdays.
Orders need to be placed by Wednesday 10PM please.
Due to the nature of the products, no refunds are possible. We can offer a store credit.