Ferme Thuya
Pork Steaks
Pork steaks are cut from the shoulder or butt section of the pig which makes the meat even more decadent 0.5lbs per package
Pasture-Raised, No Growth Hormone or Antibiotics, Non-Certified Organic
The pigs have aces to forest and fields as well as a creek to drink fresh water out of. Providing the best environment for our pigs is truly what we care about. Building an eco-system farm where each element has it's role to play is super important to us.
Healthy happy natural pigs will feed you & your family!
Pigs are processed at a provincially certified abattoir and vacuum sealed in clear plastic. Please keep in the freezer.
Takes about 24 to thaw out depending on size.
About
The piglets come from Peabody Farm in Venosta
The Certified Organic feed from Bio Rare near Granby
The abattoir is certified in Saint-Madeline
Pricing
9$/lbs
PICKUPS
➀ In the barn store - always open
➁ Parkdale market Wednesday afternoons 4pm-8pm
➂ Wakefield market Saturday mornings 9am-1pm
DELIVERIES every THURSDAYS
all orders minimum 30$
30kms away from the farm - free
Over 30kms away from the farm - 5$ delivery fee is added
Orders need to be placed by Wednesday 10PM please.
**recently had to raise my prices due to all the current cost increases**
Thanks for your support!
Due to the nature of the products, no refunds are possible. We can offer a store credit.